Thursday, July 11, 2013

Menu

Our menu for the day will include:

Smoked potato salad
Grilled corn on the cob
Grilled marinated veggies
Homemade KC style BBQ sauce
Homemade East Carolina mustard sauce

And of course.....one big and brined roasted pig!

Stay tuned for photos of the brining process and building of the BBQ pit.

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